Italy

Join us for September 21- September 29,2026, wine country tour. We are now accepting reservations. Hurry, the 2025 trip is already sold out. The status for 2025 is Wait-list only. 2026, status is OPEN.

• Overnight Flight to Florence: Arrive in Florence on September 21, where our dedicated driver, Paolo, will greet us and accompany us for the week.
• Villa Stay: Relax in the comfort of our Tuscan villa, complete with picturesque views and cozy accommodations. Each morning, start your day with a delicious breakfast before heading out on our adventures.

Every morning, after breakfast, Paolo will drive us to one of Tuscany’s charming towns or scenic destinations. Enjoy a mix of activities, including exploring historic sites, strolling cobblestone streets, indulging in local cuisine, and savoring exquisite wines. We’ll return to the villa by late afternoon to unwind and share stories over a light supper prepared by your host.

• Florence: The birthplace of the Renaissance and your gateway to Tuscany.
• Montepulciano: Explore this medieval gem, hike to a natural hot spring, and enjoy a rejuvenating dip.
• Montespertoli: Discover a quintessential Tuscan wine town surrounded by rolling vineyards.
• Montalcino: A 16th century town renowned for its Brunello wines and stunning vistas. Tour its underground cellars. Take in the Val d’Orcia.
• Impruneta: Famous for its terracotta and charming piazzas.
• Frascole: Experience a horse and carriage ride through a vineyard, soaking in the enchanting atmosphere.
• Cortona: A hilltop town brimming with history and charm. See the famed nearby villa from “Under The Tuscan Sun”.
• Sienna: A city steeped in medieval history, home to the iconic Piazza del Campo.

• Rufino Wine Festival: Celebrate grape harvest season with a visit to this lively festival, featuring local wines, music, and food.
• Cooking Classes: On two evenings, join local Italian chefs in hands-on cooking classes. Learn traditional techniques, savor your creations, and enjoy the relaxed, fun atmosphere.
  

  

• Cost: $3,200 per person
• On two evenings, join local Italian chefs in hands-on cooking classes. Learn traditional techniques, savor your creations, and enjoy the relaxed, fun atmosphere.

• Pickup and drop-off at Florence airport
• Seven nights at the villa
• All breakfasts and most dinners
• Two cooking classes with local chefs
• Transportation to daily destinations with Paolo

• Airfare
• Entrance fees for museums
• Horse carriage ride in Frascole
• Wine tastings with entrance fees