Enjoy Creating Seven Fan Favorites with a Master Chef
Experience the tastes of the south in the fall in this 2-hour hands-on food experience and class. This experience is hosted by renowned Master Chef, Jenny Dawn Castillo in her farm commercial kitchen. These high-demand classes draw fun loving enthusiasts from the Metro-Atlanta area. This culinary adventure is designed for locals, visitors, families, and friends. This class is not just about the food; it’s about creating lasting memories.
Class date: September 18, 2025
Time: 6:30 – 8:30 pm
Class Fee: only $90.00 $60.00. Reservations are required.
Location:“The HPC Farm’s Commercial Kitchen” in Griffin, Georgia
Space Limited: 12 students ONLY. Enroll and pay NOW
Instructor: World Renown, Chef Jenny Castillo. Hands-on instruction.
Imagine this – Seven dishes in only two hours!
- Apple Cider Sangria
- Brie Apple Crostini
- Fall Charcuterie Board
- Goat Cheese Log with Figs and Carmel
- Tomato Feta Pastry
- Sausage wontons
- Shrimp Pasta
This class is not just about the food; it’s about creating lasting memories. This provides an atmosphere for learning, laughter, conversation, and joy in discovering new flavors together. This is also a budget-friendly option, and we love that it’s so time-efficient. In two hours, you can learn history, appreciate metro Atlanta’s food culture in the fall.
*Terms and conditions apply. Reservations and non-refundable per person payment is required. Class size is limited to a maximum of 12 students.
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