About Chef Jenny
A Master Chef with World-Class Credentials
Jenny’s culinary journey is rooted in prestigious training at *Le Cordon Bleu* (London and Ottawa) and *Le Cuisa School* (Umbria, Italy), complemented by studies in Central European cuisine in Moscow. What does this mean for you? Unmatched expertise in every cooking lesson, catered event, and European tour—delivering authenticity, creativity, and flawless execution.
One of Metro Atlanta and Middle Georgia’s most celebrated chefs, Jenny blends traditional Southern hospitality with international flair. Her commitment to fresh, scratch-made ingredients and personalized service shines through in every bite. Whether leading culinary tours abroad or hosting classes at “The Farm”, she pours her heart into creating moments that linger long after the last course.

Our Culinary Services

Culinary Tours
Small-Group Adventures Hosted by Jenny
Savor the world’s finest flavors with exclusive, custom-curated tours. From the rolling hills of Ireland to the vibrant landscapes of Italy and Scotland, Jenny crafts intimate European experiences tailored to your tastes. In Italy, explore ancient markets, taste velvety Chianti and handmade burrata, and learn to cook authentic dishes like risotto or tiramisu alongside Jenny. Upcoming destinations: Ireland, Italy, and Scotland. Space is limited.





























